Terroirs with multiple facets and multiple varieties
The region offers a range of flavors with a strong character, like its inhabitants! The flagship product of the region is the AOP (Protected Designation of Origin) Camargue bull meat , which is available in many recipes. The know-how of our farmers, breeders and producers has also forged the attractiveness of this territory. From AOP Camargue bull meat to Fougasse d'Aigues-Mortes, from chocolate with fleur de sel to organic jams and olive oil, come and meet our producers who will let you taste their products.
Taureau de Camargue meat and cold cuts
Taureau de Camargue meat, which is red in colour, is very fine, contrary to what you might think, and it contains very little fat. Bull breeding is said to be extensive, with a limited number of animals per hectare. In 1992, five Camargue bull breeders created the Union for the Defence and Promotion of Taureau de Camargue AOC meat. In 1996, they obtained the first AOC appellation for beef in France. In 2008, led by the EU, the AOC changed its name and became AOP (Appellation d’Origine Protégée).
Services
Boutique de la Bergerie Douceur
Artistic creations with dried flowers, floral arrangements and moldings on the theme of the Camargue.
L'Épicerie fine "Chez Lou Cat"
La Galliciannaise welcomes you from Monday to Saturday from 8:30 to 12:30 and from 16:00 to 19:30, and on Sunday mornings from 09:30 to 12:30.
Le Mas du Trident
The cheese factory of Mas du Trident offers cheeses made of sheep's milk.
Moulin des Bouviers
Loïc offers you, in his oil mill, different natural or flavored olive oils.
saveurs de bourgarel
Les Saveurs de Bourgarel offer you preserves, jars, biscuits and sweets and offers you a Farm Inn.
Sur le chemin des sables Suivez Maud
Maud takes you to the heart of the vineyards for an experiential and sensory walk.
