New Owners !
The PDO Taureau de Camargue meat is characterized by its assertive taste, incomparable flavors, and can be enjoyed grilled or marinade in the gardiane, a typically Camargue specialty! Meat specialties PDO Taureau de Camargue. Artisanal preparations : cold meat, dried sausage, terrine, bull chorizo, cooked gardiane.
The butcher's shop is referenced in the Guide du Routard.
Reception
Open all year from tuesday to saturday from 8:30 to 12:30 and from 16:30 to 19:30.
On sunday from 8:30 to 12:30 from june to september.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| meat and AOP bull meat | NC | NC |
Usefull informations
- Languages : French, Spanish
- Services : pets not accepted
- Payment methods : bank cards, luncheon vouchers, cash
Contact
- 15 rue Emile Zola 30740 Le Cailar
- +33 (0)4 66 88 01 24
- boucherie.elsa@gmail.com
- Open all year round