New Owners !

The PDO Taureau de Camargue meat is characterized by its assertive taste, incomparable flavors, and can be enjoyed grilled or marinade in the gardiane, a typically Camargue specialty! Meat specialties PDO Taureau de Camargue. Artisanal preparations : cold meat, dried sausage, terrine, bull chorizo, cooked gardiane.

The butcher's shop is referenced in the Guide du Routard.

boucherie maeva le cailar


Open all year from  tuesday to saturday from 8:30 to 12:30 and from 16:30 to 19:30.

On sunday from 8:30 to 12:30



Prices in Euro from Min Max
meat and AOP bull meat NC NC

Usefull informations

  • Languages : French, Spanish
  • Services : pets not accepted
  • Payment methods : bank cards, luncheon vouchers, cash