The art of local and homemade cuisine
At the crossroads of a gourmet bistro and a takeaway caterer , Le Père Casse-Croûte embodies the values of good food and homemade food .
Ollivier, passionate about cooking and culinary art, offers generous and tasty dishes , made from fresh, local products (Camargue and Lozère) and, as much as possible, from organic farming.
Specialties:
- Graulenne rust
- Grilled cuttlefish
- Homemade lasagna
- Aligot
- Burger revisited
- Smoked products "made in Père Casse-Croûte"
The little extra: A selection of artisanal and organic drinks, to accompany your meals in complete simplicity.
A word from the chef: "30 years of expertise in the service of culinary art
Public reception
Le Père Casse-Croûte welcomes you from Tuesday to Saturday lunchtime, and from April to October, also on Thursday and Friday evenings.
Description
Since 2017 , Ollivier, with the support of Véronique, has welcomed his guests to this warm and friendly restaurant , located in the heart of Vauvert , a stone's throw from the Place des Halles where the market is held every Wednesday and Saturday morning .
In addition to meals, Le Père Casse-Croûte offers a takeaway catering service, ideal for enjoying artisanal cuisine at home.
Animations:
Don't miss the many themed evenings organized throughout the year. Family games night is a must-see for young and old alike!
Privatization
The restaurant can be privatized for 15 people (maximum 40 people ) for your private events.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2025 - The Map | 10 | 25 |
| 2025 - Children's menu | 10 | 10 |
Usefull informations
- Welcome languages : French English
- Ability : Interior: 20 p, Exterior terrace: 30 p
- Services : Disabled access, Pets allowed, WIFI
- payment methods : Checks, Bank Card, Cash, Restaurant Ticket Card
Contact
- 14 rue des casernes 30600 Vauvert
- +33 (0)9 88 37 94 51
- +33 (0)6 16 66 05 74
- perecassecroute@gmail.com
- All year round