Culinary artisan

Takeaway catering, Gourmet bistro

Concerned about values such as eating well, giving pleasure and with the desire to express his artistic sense through his cooking, Ollivier offers gourmet and local cuisine based on fresh, seasonal products.

Everything is homemade with mainly local products ( Camargue and Lozère ) and wherever possible from organic farming.

 

Specialties : rouille graulenne, cuttlefish a la plancha, lasagna, aligot and burger.

The little extra : artisanal and organic drinks

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Public reception

All year round, open for lunch from Tuesday to Saturday.

From April to October, also open on Thursday and Friday evenings.

 

Description

It was in 2017 that Ollivier, with the support of his wife Véronique, launched into the restaurant business. Le Père Casse Croûte is a restaurant located in the center of Vauvert, close to Place des Halles, the city's central square where the market takes place on Wednesday and Saturday mornings.

 

Takeaway catering.

Many theme evenings are organized during the year, and family games evenings have become essential for children.

Possibility of privatizing the restaurant from 15 people (max 40 people).

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Services

Prices in Euro from Min Max
2024 - Menu 25
2024 - Daily lunch menu 20
2024 - The Map 10 25
2024 - Children's menu 10

Usefull informations

  • Services : Disabled access, Pets allowed, WIFI
  • payment methods : Checks, Bank Card, Cash, Restaurant Ticket Card
  • Welcome languages : French English
  • Ability : Interior: 20 p, Exterior terrace: 30 p

Contact