The art of local and homemade cuisine

At the crossroads of a gourmet bistro and a takeaway caterer , Le Père Casse-Croûte embodies the values of good eating and home cooking .

Ollivier, passionate about cooking and culinary art, offers generous and tasty dishes , made from fresh, local products (Camargue and Lozère) and, as much as possible, from organic farming.

Specialties:

  • Graulenne rust
  • Grilled cuttlefish
  • Homemade lasagna
  • Aligot
  • Burger revisited
  • Smoked products “made in Père Casse-Croûte”

The little extra: A selection of artisanal and organic drinks, to accompany your meals with ease.

A word from the chef: "30 years of know-how in the service of culinary art

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Public reception

Le Père Casse-Croûte welcomes you from Tuesday to Saturday lunchtime, and from April to October, also on Thursday and Friday evenings.

 

Description

Since 2017 , Ollivier, with the support of Véronique, has welcomed his guests to this warm and friendly restaurant , located in the heart of Vauvert , a stone's throw from the Place des Halles where the market is held every Wednesday and Saturday morning .

In addition to meals, Le Père Casse-Croûte offers a take-away catering service, ideal for enjoying artisanal cuisine at home.

Animations:
Don't miss the many themed evenings organized throughout the year. The family games evening is an unmissable event for young and old!

 

Privatization

The restaurant can be privatized from 15 people (maximum 40 people ) for your private events.

 

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Services

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