The authenticity of the Camargue on your plate
The Café du Centre offers family cuisine where conviviality and local flavors reign supreme.
The specialty?
Camargue bull meat Raço di Biou , directly from the Manade Félix farm, a guarantee of quality and tradition.
On Fridays, don't miss the famous Graulenne rouille prepared by Camille, the daughter of Thierry, the owner and herdsman. A recipe so popular that it's best to reserve in advance.
Takeaway meals to enjoy the flavors of the Camargue at home.
Public reception
The Café du Centre welcomes you every day at noon, and in the evening from Wednesday to Sunday
Description
Located in the charming hamlet of Gallician, in the heart of the Gard Camargue , the Café du Centre is run by Thierry Félix, a former raseteur and renowned herdsman in the region.
The restaurant welcomes you to a pleasant little shaded square , perfect for enjoying the beautiful days outside.
An ideal location for cyclists, close to the Vauvert-Gallician Greenway and Eurovélos routes 17 (ViaRhôna) and 8 (La Méditerranée à Vélo) towards Aigues-Mortes, departing from the Marina.
Privatization
Possibility of privatizing the restaurant for your events.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2025 - Menus | 29 | 43 |
| 2025 - Menu du jour le midi en semaine | 19 | 19 |
| 2025 - Menu Enfant | 11 | 11 |
Usefull informations
- Langues d'accueil : Français
- Capacité : Intérieur: 50 p, Extérieur terrasse: 60 p
- Services : Accès handicapés, Animaux acceptés, Climatisation, WIFI
- Modes de paiement : Chèques, Espèces, Carte Bancaire, Tickets restaurant
Contact
- 59 rue saint Sébastien 30600 Gallician
- +33 (0)4 66 51 77 82
- +33 (0)6 80 38 52 07
- +33 (0)6 74 86 36 70
- camillefelix3@gmail.com
- All year round
- www.manade-felix.camargue.fr