Dominque Pagés, well known butcher, took over the Prévot butcher's shop, this year.

Bull specialties, terrine and dried sausage. Preparation of cooked gardiane and a large choice of cooked dishes. Homemade cold meats and deli food.

boucherie prévot vauvert boucherie prévot vauvert


Open all year Monday to saturday morning from 7:15 to 12:30 and from 15:30 to 19:00.




Prices in Euro from Min Max
deli meat and meat NC NC

Usefull informations

  • Languages : French
  • Services : handicapped access, catering service
  • Payment methods : checks, bank cards, restaurant vouchers, cash