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Dominque Pagés, well known butcher, took over the Prévot butcher's shop, this year.
Bull specialties, terrine and dried sausage. Preparation of cooked gardiane and a large choice of cooked dishes. Homemade cold meats and deli food.
Open all year Monday to saturday morning from 7:15 to 12:30 and from 15:30 to 19:00.
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