"Le Panoramique" Thalazur Port Camargue

The restaurant Le Panoramique embodies a strong ambition: to offer refined cuisine, inspired by the riches of the sea and the land, while scrupulously respecting seasonality and local produce.

The Chef's culinary philosophy is based on the principles of the "5S" catering by Thalazur: Flavor, Geographical Location, Simplicity, Seasons and Healthy Cuisine . An approach that enhances Mediterranean flavors through dishes that are both balanced and gourmet.

Committed to healthy eating that respects well-being , Chef Samuel Tingaud offers an innovative approach with the "epigenetic" plate. Designed to provide essential nutrients in optimal proportions, it promotes a beneficial balance for our genetic heritage.

A la carte or on the menu , Le Panoramique showcases fresh and seasonal products : fish, shellfish, meat, fruits and vegetables are carefully selected from local producers, in an eco-responsible approach. A culinary journey where pleasure and well-being go hand in hand.

A word from the chef: "The guiding principle that I want to follow when I work in an establishment is, above all, eco-responsibility. It is the chef's responsibility to commit to local and seasonal products, but also to 0% waste and product recycling."