In the heart of the Camargue, savor the authenticity!
Sandrine & Fabrice invite you to discover their traditional cuisine , made from fresh, seasonal produce .
Take a seat on the shaded terrace and treat yourself to the local menu (starter of the day, Gardianne of bull or rouille, dessert of the day)
Also discover their specialties :
- Grilled meats on a wood fire
- Camargue bull rib AOP
- Grilled fish on the plancha (sea bass or sea bream)
- Tasty rust
- Stuffed squid
A varied menu is also available to satisfy all desires.
Public reception
La Table de Sylvéréal welcomes you every day for lunch and dinner. Closed in January.
Description
Nestled in Sylvéréal , between Aigues-Mortes and Les Saintes-Maries-de-la-Mer , La Table de Sylvéréal is a true haven of peace in the heart of the Camargue.
The restaurant, decorated in the spirit of a Camargue Laupio (traditional shelter covered with reeds), offers a warm and exotic setting. Its shaded terrace is ideal for enjoying a meal outdoors.
Regular events punctuate the year for a friendly and festive experience.
Privatization
The restaurant can be privatized for 50 people or more , to celebrate your events in complete privacy.
Services
| Prices in Euro from | Min | Max |
|---|
Usefull informations
Contact
- La Table de Sylvéréal - D58 - Sylvéréal - 30600 VAUVERT
- +33 (0)4 66 73 74 35
- restaurantlatabledesylvereal@gmail.com
- All year round - Closed in January