Brasero Cooking: Authenticity and Flavors
La Ferme de l'Ausselon makes a point of offering 100% French cuisine , favoring carefully selected local products.
Fewer intermediaries to guarantee optimum quality.
The chef invites you to discover his simple but tasty dishes, cooked on the brazier : braised vegetables, grilled fish, and perfectly cooked meats which reveal all their authenticity thanks to cooking on the embers.
The chef's word: "Passion is the only thing that drives our hearts."
Public reception
Open in the evening, from Wednesday to Sunday.
And on Sunday at noon.
Description
La Ferme de l'Ausselon is located in a traditional building with exposed stone walls and large beams , a few steps from the cooperative cellar.
Its large fireplace is ideal for cooking grilled meats and fish , offering incomparable flavors.
The establishment also has a cocooning lounge to enjoy sporting events and a smoking lounge with a cigar menu .
In season, you can relax on its shaded terrace .
Many theme evenings are organized throughout the year, for friendly and festive moments.
Privatization
The restaurant can be privatized from 30 people (maximum 100 people ) for your private events.
Services
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Usefull informations
Contact
- 75 rue de l'Ausselon
- +33 (0)6 03 99 79 01
- lafermedelausselon@gmail.com
- All year round
- la-ferme-de-lausselon-restaurant.eatbu.com/?lang=fr