Unusual and tasty: from the vegetable garden to your plate
With passion and creativity , Elena and Pierre offer you tasty and committed cuisine , made from fruits, vegetables and aromatic herbs from their vegetable garden .
The meats and other products, produced in collaboration with local producers, celebrate the region's riches.
Each plate tells a story, that of a living and respected terroir .
Sit down in the shade, in the middle of the vegetable garden, and let yourself be seduced by a culinary experience that is as authentic as it is immersive .
Public reception
Elena and Pierre welcome you from Wednesday to Sunday at noon, from May to September.
Friday and Saturday evenings from June to September.
In case of bad weather, the Ferme Auberge will be closed.
Description
At the crossroads of the land and the plate, our farmhouse inn is an ode to nature.
Since 2017, we have planted more than 2,000 trees and shrubs, mixing fruit trees, citrus trees, truffle trees and rare species.
This diversity inspires us every day: each harvest is a treasure that we carefully enhance . Agriculture is much more than a job for us, it is a philosophy of life, a return to the essential, where respect for the land and the pleasure of sharing intertwine.
By opening this farmhouse inn, we wanted to create a unique place, where authenticity and generosity take on their full meaning .
Here, the table becomes a suspended moment, an invitation to savor the beauty of what nature offers us.
Privatization
Treat your guests to an unforgettable experience surrounded by nature . The farmhouse inn can be privatized for groups of 25 or more and can accommodate up to 50 guests in an enchanting setting.
Services
Prices in Euro from | Min | Max |
---|---|---|
Adult menu | 38 | 45 |
Menu adulte du vendredi soir au dimanche midi | 45 | 45 |
Children's menu | 15 |
Usefull informations
- payment methods : Cash, CB
- Welcome language : French English
- Services : accepted animals
- Ability : Outdoors: 25 people
Contact
- Mas de Bourgarel Route de la Laune 30600 Gallician
- +33 (0)6 37 66 49 81
- +33 (0)6 87 92 42 16
- savorsdebourgarel@laposte.net
- From May to September