Unusual and tasty: from the vegetable garden to your plate
With passion and creativity , Elena and Pierre offer you tasty and committed cuisine , made from fruits, vegetables and aromatic herbs from their vegetable garden .
Meats and other products, from collaborations with local producers, celebrate the riches of the region.
Each plate tells a story, that of a living and respected terroir .
Sit down in the shade, in the middle of the vegetable garden, and let yourself be seduced by a culinary experience that is as authentic as it is immersive .
Public reception
Eléna and Pierre welcome you from Wednesday to Sunday at noon, from May to September.
Friday and Saturday evening from June to September.
In case of bad weather, the Ferme Auberge will be closed.
Description
At the crossroads of the land and the plate, our farmhouse inn is an ode to nature.
Since 2017, we have planted more than 2,000 trees and shrubs, mixing fruit trees, citrus fruits, truffle trees and rare species.
This diversity inspires us every day: each harvest is a treasure that we carefully enhance . Agriculture is much more than a job for us, it is a philosophy of life, a return to the essential, where respect for the land and the pleasure of sharing are intertwined.
By opening this farm inn, we wanted to create a unique place, where authenticity and generosity take on their full meaning .
Here, the table becomes a suspended moment, an invitation to savor the beauty of what nature offers us.
Privatization
Offer your guests an unforgettable moment in the middle of nature . The farmhouse inn can be privatized from 25 people and can accommodate up to 50 guests in an enchanting setting.
Services
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Usefull informations
Contact
- Mas de Bourgarel Route de la Laune 30600 Gallician
- +33 (0)6 37 66 49 81
- +33 (0)6 87 92 42 16
- savorsdebourgarel@laposte.net
- From May to September