The authenticity of the Camargue on your plate
The Café du Centre offers family cuisine where conviviality and local flavors reign supreme.
The specialty?
Camargue bull meat Raço di Biou , directly from the Manade Félix breeding, a guarantee of quality and tradition.
On Fridays, don't miss the famous rouille graulenne prepared by Camille, the daughter of Thierry, owner and manadier. A recipe so popular that it's best to reserve.
Takeaway meals to enjoy the flavors of the Camargue at home.
Public reception
The Café du Centre welcomes you every day at noon, and in the evening from Wednesday to Sunday
Description
Located in the charming hamlet of Gallician, in the heart of the Camargue Gardoise , the Café du Centre is run by Thierry Félix, a former raseteur and manadier renowned in the region.
The restaurant welcomes you to a pleasant little shaded square , perfect for enjoying the beautiful days outside.
An ideal location for cyclists, close to the Vauvert-Gallician Greenway and Eurovélos routes 17 (ViaRhôna) and 8 (La Méditerranée à Vélo) towards Aigues-Mortes, departing from the Marina.
Privatization
Possibility of privatizing the restaurant for your events.
Services
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Usefull informations
Contact
- 59 rue saint Sébastien 30600 Gallician
- +33 (0)4 66 51 77 82
- +33 (0)6 80 38 52 07
- +33 (0)6 74 86 36 70
- camillefelix3@gmail.com
- All year round
- www.manade-felix.camargue.fr