Terroirs with many facets

The region offers a wide range of flavours with a strong character, just like the locals! The region’s flagship product is Taureau de Camargue (awarded the label AOP meaning Protected Designation of Origin) meat, which features in many recipes. The expertise of our farmers, breeders and producers has forged the attractiveness of this region. From Taureau de Camargue AOP meat to Fougasse d'Aigues-Mortes (local flat bread), from chocolate to fleur de sel with organic jams and olive oil, meet our producers and sample their products.

huile d'olive
maeva le cailar

Taureau de Camargue meat and cold cuts

Taureau de Camargue meat, which is red in colour, is very fine, contrary to what you might think, and it contains very little fat. Bull breeding is said to be extensive, with a limited number of animals per hectare. In 1992, five Camargue bull breeders created the Union for the Defence and Promotion of Taureau de Camargue AOC meat. In 1996, they obtained the first AOC appellation for beef in France. In 2008, led by the EU, the AOC changed its name and became AOP (Appellation d’Origine Protégée).

Services

saveurs de bourgarel gallician

Saveurs de Bourgarel

- Boutique spécialisée

Les Saveurs de Bourgarel offers you preserves, jars, biscuits and sweets.

33 (0)6 37 66 49 81
boucherie maeva le cailar

Maeva Butcher's shop

- Bouchers spécialisés taureau de Camargue

Meat specialties PDO Taureau de Camargue

+33 (0)4 66 88 01 24
boucherie pagés vauvert

Pagés Butcher's shop

- Bouchers spécialisés taureau de Camargue

Bull specialties, terrine et dried sausage.

+33 (0)4 66 88 22 73
jouval

Jouval Roques Bakery

- Boulangeries pâtisseries

Mickaël invites you to taste his homemade products.

+33 (0)4 66 88 24 21
cave conviviale vauvert

La Cave Conviviale

- Boutique spécialisée

David selects for you wine, beers and liquors.

33 (0)6 81 60 67 70
felix

La Galliciannaise

- Boutique spécialisée

La Galliciannaise welcomes you from Monday to Saturday from 8:30 to 12:30 and from 16:00 to 19:30, and on Sunday mornings from 09:30 to 12:30.

33 (0)4 66 77 62 38
la tradition

La Tradition

- Boulangeries pâtisseries

Julian welcomes you to his charming traditional bakery.

+33 (0)4 66 88 02 08
mas du trident

Le Mas du Trident

- Fromage

The cheese factory of Mas du Trident offers cheeses made of sheep's milk.

+33 (0)6 80 42 79 34
moulin des bouviers

Moulin des Bouviers

- Huile d'olive

Loïc offers you, in his oil mill, different natural or flavoured olive oils.

+33 (0)6 80 73 84 10