Family and varied cuisine!

Alexia and Brice welcome you to their restaurant to have a pleasant time, offering you varied family cuisine .

Each day brings its specialty:

  • Tuesday at noon, Alexia and Brice cook at the BBQ .
  • On Wednesday, our region is in the spotlight with the bull herd.
  • Thursday is the day of traditional couscous (all you can eat), famous in the city.
  • On Friday, Alexia prepares her rouille graulenne .

On weekends, Brice cooks over a wood fire and offers you, in addition to the menu: beef ribs and pork ribs.

Sandrine & Co By Alex and Brice Vauvert Sandrine & Co By Alex and Brice Sandrine & Co By Alex and Brice Vauvert Sandrine & Co By Alex and Brice Vauvert Sandrine & Co By Alex and Brice Vauvert Sandrine & Co By Alex and Brice Vauvert Sandrine & Co By Alex and Brice Vauvert

Public reception

Open from Tuesday to Saturday lunchtime as well as Friday and Saturday evenings.

 

Description

The restaurant is located next to the Zac Côté Soleil, near the shopping center.

Opened for several years by Sandrine then taken over by Alexia, her daughter, and her husband Brice, this restaurant will seduce you with its originality . Indeed, it is installed under a large tent decorated with taste.

 

Take advantage of these garden furniture to have an aperitif in the shade . In the summer, misters freshen the air.

 

A large car park is located nearby.

Possibility of privatizing the restaurant for your events from 25 people.

0

Services

Prices in Euro from Min Max
2024 - Menus 17.50 25
2024 - Daily lunch menu during the week 17.50
2024 - The Map 7 36
2024 - Children's menu 8.50

Usefull informations

  • Welcome languages : French, English, Spanish
  • Services : Disabled access, Pets allowed, Private parking, Mist
  • payment methods : Checks, Bank card, Restaurant vouchers, Holiday vouchers, Cash
  • Ability : Interior: 50 p, Exterior terrace: 20 p