Tapas, Wine and Bistronomy

Hadrien welcomes you to his cozy industrial style brasserie .

 

It offers modern and authentic cuisine, based on fresh produce.

Semi-gastronomic, it combines tapas, wine and bistronomy.

 

Its specialty is meat which the Chef accompanies with fresh and seasonal products , in particular Angus meat which is farmed in Vauvert.

Tasting tapas is one of the Cartel's must-haves, diverse and varied , ideal with friends.

 

In addition to the menu, a daily special, for lunch during the week , is offered to you.

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Public reception

Open Monday to Saturday lunchtime and Thursday to Saturday evening .

 

Description

Located in Vauvert , at the ZAC Côté Soleil, Le Cartel is an industrial and cozy brasserie, all in a family and friendly atmosphere.

 

Hadrien Poujol is a former raseteur, well known in the region for his exploits during the Camargue races.

Originally from Vauvert, in 2021 he opened Le Cartel, a restaurant with a new and unique concept in this town, at the gateway to the Camargue .

 

The restaurant has a shaded terrace and entertainment is organized regularly.

Possibility of privatizing the restaurant for 40 people or more.

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Services

Prices in Euro from Min Max
2024 - Dish of the day at lunchtime during the week 14 14
2024 - The Map 6 45
2024 - Children's menu 10 10

Usefull informations

  • Welcome languages : French, English, Spanish
  • Services : Disabled access, Pets allowed, Air conditioning, WIFI
  • payment methods : Cash, credit card, check, restaurant vouchers, restaurant voucher card
  • Ability : Interior: 60 - Exterior: 30

Contact