Terroirs with many facets
The region offers a wide range of flavours with a strong character, just like the locals! The region’s flagship product is Taureau de Camargue (awarded the label AOP meaning Protected Designation of Origin) meat, which features in many recipes. The expertise of our farmers, breeders and producers has forged the attractiveness of this region. From Taureau de Camargue AOP meat to Fougasse d'Aigues-Mortes (local flat bread), from chocolate to fleur de sel with organic jams and olive oil, meet our producers and sample their products.
Taureau de Camargue meat and cold cuts
Taureau de Camargue meat, which is red in colour, is very fine, contrary to what you might think, and it contains very little fat. Bull breeding is said to be extensive, with a limited number of animals per hectare. In 1992, five Camargue bull breeders created the Union for the Defence and Promotion of Taureau de Camargue AOC meat. In 1996, they obtained the first AOC appellation for beef in France. In 2008, led by the EU, the AOC changed its name and became AOP (Appellation d’Origine Protégée).
Services
Boutique de la Bergerie Douceur
Artistic creations with dried flowers, floral arrangements and moldings on the theme of the Camargue.
L'Épicerie fine "Chez Lou Cat"
La Galliciannaise welcomes you from Monday to Saturday from 8:30 to 12:30 and from 16:00 to 19:30, and on Sunday mornings from 09:30 to 12:30.
Le Mas du Trident
The cheese factory of Mas du Trident offers cheeses made of sheep's milk.
Mas de Moussie
The estate is managed using organic farming methods and the crops adapted to the terroir show a strong commitment to biodiversity.
Moulin des Bouviers
Loïc offers you, in his oil mill, different natural or flavored olive oils.
saveurs de bourgarel
Les Saveurs de Bourgarel offer you preserves, jars, biscuits and sweets and offers you a Farm Inn.
Sur le chemin des sables Suivez Maud
Maud takes you to the heart of the vineyards for an experiential and sensory walk.
