Culinary artisan
Takeaway catering, Gourmet bistro
Concerned about values such as eating well, giving pleasure and with the desire to express his artistic sense through his cooking, Ollivier offers gourmet and local cuisine based on fresh, seasonal products.
Everything is homemade with mainly local products ( Camargue and Lozère ) and wherever possible from organic farming.
Specialties : rouille graulenne, cuttlefish a la plancha, lasagna, aligot and burger.
The little extra : artisanal and organic drinks
Public reception
All year round, open for lunch from Tuesday to Saturday.
From April to October, also open on Thursday and Friday evenings.
Description
It was in 2017 that Ollivier, with the support of his wife Véronique, launched into the restaurant business. Le Père Casse Croûte is a restaurant located in the center of Vauvert, close to Place des Halles, the city's central square where the market takes place on Wednesday and Saturday mornings.
Takeaway catering.
Many theme evenings are organized during the year, and family games evenings have become essential for children.
Possibility of privatizing the restaurant from 15 people (max 40 people).
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| 2024 - Menu | 25 | |
| 2024 - Daily lunch menu | 20 | |
| 2024 - The Map | 10 | 25 |
| 2024 - Children's menu | 10 |
Usefull informations
- Services : Disabled access, Pets allowed, WIFI
- payment methods : Checks, Bank Card, Cash, Restaurant Ticket Card
- Welcome languages : French English
- Ability : Interior: 20 p, Exterior terrace: 30 p
Contact
- 14 rue des barracks 30600 Vauvert
- 33 (0)9 88 37 94 51
- 33 (0)6 16 66 05 74
- perecassecroute@gmail.com
- All year