From the vegetable garden to the plate!
In a unique menu , Elena and Pierre offer you tasty cuisine with fruits, vegetables and herbs from their vegetable garden .
For meat and other products , they work with local producers .
Meals take place outside in the middle of the vegetable garden, in the shade.
It’s a unique experience, worth discovering.
Public reception
Open from May to September, lunchtime from Wednesday to Sunday
From June to September, Friday and Saturday evenings.
In the event of bad weather, the Ferme Auberge will be closed.
Description
All our activity has developed around agriculture (market gardening & arboriculture).
Since 2017, more than 2000 trees and shrubs have been planted as fruit trees with fleshy fruits, nuts, citrus fruits, truffle trees (...) with known and little-known species.
From catering to the base, we wanted to integrate our profession with agriculture, which is why we opened a farm inn.
Possibility of privatization from 25 people and up to 50 people.
Services
| Prices in Euro from | Min | Max |
|---|---|---|
| Adult menu | 38 | 45 |
| Children's menu | 15 |
Usefull informations
- Welcome language : French English
- Services : accepted animals
- payment methods : Cash, CB
- Ability : Outdoors: 25 people
Contact
- Mas de Bourgarel Route de la Laune 30600 Gallician
- (0)6 37 66 49 81
- (0)6 87 92 42 16
- saveursdebourgarel@laposte.net
- From May to September